The staff at Culinary Canvas Catering looks forward to servicing you and your culinary needs for private or public events and bringing tasty gourmet cuisine to your gathering! The staff at Culinary Canvas Catering works hard to create innovative, unique flavors of Italian tradition in many easy flexible options to service your needs. Here at Culinary Canvas Catering we take flavor seriously and want nothing but quality in our food, customer service, and planning for your special occasion. The Culinary Canvas Catering staff is like a family and likes to treat their customers as such too; we love to work hard, learn, and have fun while we do it! Meet the team and learn a little about our backgrounds that make Culinary Canvas Catering a unique and successful catering business.
Luke Timpe, CEO / President
Luke Timpe is the President and visionary for Culinary Canvas Catering, LLC. He brings his passion for food and his project management background to the business side to Culinary Canvas Catering. Luke handles the big picture at Culinary Canvas Catering from networking, creating business proposals, budgeting, and marketing, to even lending a hand in the kitchen on event days with his crew!
Dustin Clapp, Special Events Chef
Dustin Clapp is our special events chef for Culinary Canvas Catering, LLC. He is professionally trained from the Culinary Institute of America (CIA) out of Scottsdale, AZ, and has worked at numerous big-name food establishments in the Phoenix markets. Dustin has been privileged to work with amazing Chefs and other Food Service Specialists at all levels. These events are part of iconic events such as the PGA Tour, in the Phoenix Markets, and premier events in Phoenix and California. Dustin is a valuable asset to our Crew and has been a pleasure to have with our team!